Change people’s life with pizza
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La Squadra Big Mamma è un gruppo di oltre 2.200 persone, tutte unite da una passione sconfinata per l’Italia. Il nostro obiettivo comune? Regalarti il momento più bello della tua giornata. Se sei già passato a trovarci, sai che adoriamo creare piatti strepitosi in un’atmosfera calda e super vivace. Se invece non ci conosci ancora, be’, ti aspetta un momento davvero indimenticabile. Un’azienda come la nostra prospera grazie alle personalità uniche che la compongono. Ed è proprio quel tipo di persona che stiamo cercando. Se hai un carisma incredibile, sai poco di gastronomia ma per te la pizza è vita, o hai un talento speciale nel riconoscere i formati di pasta… allora sei nel posto giusto. Sei una persona dal cuore grande e con un’energia pazzesca? Allora ci piacerebbe tantissimo conoscerti! Se pensi di “non avere nessuna dote speciale”, tranquillo! Siamo un team giovane e dinamico, e stiamo crescendo a ritmo sostenuto. Molti dei nostri ragazzi, che hanno iniziato con noi, sono diventati chef o manager in meno di un anno. E hanno in media 25 anni. Quindi, finché porti con te entusiasmo ed energia, sei nel posto giusto. Non vediamo l’ora di incontrarti!
Andiamo ?
Le ultime offerte di lavoro
Demi Chef - Cold Section
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.
Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.
We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.
We’re now looking for a passionate Demi Chef - Cold Section to join our team!
Your Mission
As part of the Big Mamma Kitchen team, your mission will be to:
Prepare and plate cold section dishes, including antipasti and salads
Follow Big Mamma recipes and kitchen standards
Work closely with the Chef de Partie, supporting daily prep and service
Help train and support Commis and Prep Chefs
Maintain cleanliness, organisation and full compliance with health & safety standards
Support the kitchen team during busy services with a positive, proactive attitude
About You
The ideal candidate can demonstrate:
Big smile and passion for Italian food
Previous experience as a Demi Chef in a busy cold section
Strong knowledge of Italian cuisine
Excellent teamwork, leadership and communication skills
High energy, reliability and a proactive attitude
Flexible availability, including evenings and weekends
Our offer to you
Permanent, full-time role: £15.21 /hour total package (base pay + tronc)
Daily staff meals served family-style
15% employee discount in all UK & Ireland restaurants
£500 referral bonus for recommending a friend, T&Cs apply
Mental health & wellbeing support
Earned Wage Access - unlock your pay between paydays
Regular training & career growth opportunities
International mobility with opportunities to work across the group
Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
#joinbigmammauki
Chef de Partie
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.
Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.
We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.
We’re now looking for a passionate Chef De Partie- Hot Section to join our team!
Your Mission
As part of the Big Mamma Kitchen team, your mission will be to:
Run the Hot Section during prep and service
Prepare dishes from scratch, following our recipes and standards
Keep your section organised, clean and service-ready
Support and train new team members
Work closely with Kitchen Management to ensure smooth service
Lead by example with energy, precision and a problem-solving mindset
Follow all food safety and hygiene standards
Support your team during busy services
About You
The ideal candidate can demonstrate:
• Big smile and real passion for Italian food
• Previous experience as a Chef de Partie in a large and busy section
• Excellent knowledge of Italian cuisine
• Strong teamwork, leadership and communication skills
• Proactive attitude and great energy during high volume services
• Flexible availability, including evenings and weekends
Our offer to you
Permanent, full-time role: £18.46 /hour total package (base pay + tronc)
Daily staff meals served family-style
15% employee discount in all UK & Ireland restaurants
£500 referral bonus for recommending a friend, T&Cs apply
Mental health & wellbeing support
Earned Wage Access - unlock your pay between paydays
Regular training & career growth opportunities
International mobility with opportunities to work across the group
Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
#joinbigmammauki
Runner
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.
Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.
We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.
We’re now looking for a passionate Runner to join our team!
Your Mission
As part of the Big Mamma Floor team, your mission will be to:
Run food and drinks, and serve wine, desserts and pasta directly to our guests
Open and close the floor, polish cutlery and fold napkins
Maintain cleanliness, organisation and health & safety standards across the floor
Support your colleagues during service with a positive and proactive attitude
Create memorable moments for guests with a warm, friendly and professional approach
About You
The ideal candidate can demonstrate:
Passion for Italian food and excellent customer service
High energy, proactive attitude and team spirit
Previous experience in hospitality
Strong communication skills
Flexible availability, including evenings and weekends
Our offer to you
Permanent, full-time role: £14.21/hour total package (base pay + tronc)
Daily staff meals served family-style
15% employee discount in all UK & Ireland restaurants
£500 referral bonus for recommending a friend, T&Cs apply
Mental health & wellbeing support
Earned Wage Access - unlock your pay between paydays
Regular training & career growth opportunities
International mobility with opportunities to work across the group
Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
#joinbigmammauki
I nostri benefits
(Success) Stories
Filippo Chef Esecutivo (in arrivo prossimamente)
Virginia Chef Esecutivo (in arrivo prossimamente)
Sergio Barman (in arrivo prossimamente)
Simone Sous Chef (in arrivo prossimamente)
I nostri valori
10 anni fa abbiamo messo nero su bianco quelli che crediamo siano i valori del nostro progetto. Da allora, sono diventati i pilastri della storia che scriviamo ogni giorno, così come della cultura della nostra azienda. Possiamo riassumerli in quattro parole cariche di significato, che ci fanno da bussola per ogni decisione, grande o piccola.
Meritocrazia
Per noi è fondamentale l’entusiasmo, e siamo convinti che chiunque possa imparare, a patto che ami ciò che fa. Le nostre squadre sono giovani, con un’età media di 28 anni, e hanno percorsi professionali incredibili. È l’idea di crescere insieme e realizzare i nostri sogni collettivamente a spingerci ogni giorno un po’ più in là.
Autenticità
Autenticità: perché nel nostro gruppo la passione conta più dell’esperienza e il team è il cuore di tutto. Sono proprio sincerità e solidarietà a emergere in ciò che facciamo, insieme all’orgoglio di appartenere a una famiglia così grande.
Imprenditorialità
Crediamo che tutto sia possibile. È possibile inseguire grandi sogni, evolversi costantemente e ricominciare da capo. L’ottimismo e l’indipendenza sono i nostri valori cardine, e diamo grande importanza alla flessibilità, qualunque sfida ci si presenti.
Eccellenza
Vogliamo regalare a chiunque varchi la soglia di un nostro ristorante il momento più bello della sua giornata. Lavoriamo ogni giorno per perfezionare i nostri processi e curare ogni dettaglio, così da offrire ai nostri ospiti un’esperienza indimenticabile. Ogni nuova apertura è l’occasione per alzare ancora di più l’asticella della qualità e creare ristoranti che diventino vere e proprie istituzioni.
Big Mamma nel 2025 è:
Come prepararsi a un colloquio con noi?
Perché a volte basta un piccolo consiglio per evitare grandi scivoloni, ecco qualche dritta da tenere a mente prima di un colloquio:
